| 000 | 00796cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003231515 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115218.0 | ||
| 008 | 120430s2012 iaua b 001 0 eng d | ||
| 020 | _a9780813812175 (hbk.) | ||
| 039 | 9 |
_a201206281104 _bpushpa _c201206200928 _dizani _y201204300931 _zizani |
|
| 082 | 0 | 4 |
_a363.1929 _bBLA 2012 |
| 100 | 1 |
_aBlair, Robert, _d1933- _943272 |
|
| 245 | 1 | 0 |
_aOrganic production and food quality : _ba down to earth analysis / _cRobert Blair. |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 |
_axi, 282 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNatural foods _xProcessing. |
|
| 650 | 0 |
_aFood _xQuality. _921650 |
|
| 650 | 0 |
_aConsumers _xAttitudes. _918936 |
|
| 920 | _aBMS : 182277 | ||
| 999 |
_c144963 _d144963 |
||