000 01073cam a2200289 a 4500
001 vtls003233909
003 MY-SjTCS
005 20200226115318.0
008 120710s2012 nyuab b 001 0 eng
020 _a9780857452207 (hbk.)
039 9 _a201210291134
_bpushpa
_c201210240938
_dizani
_y201207101621
_zmalathy
043 _an-mx---
082 0 4 _a394.125097265
_bAYO 2012
100 1 _aAyora Diaz, Steffan Igor.
_965382
245 1 0 _aFoodscapes, foodfields, and identities in Yucatán /
_cSteffan Igor Ayora-Diaz.
260 _aNew York, N.Y. :
_bBerghahn Books,
_cc2012.
300 _ax, 311 p. :
_bill., map ;
_c24 cm.
490 1 _aLatin America studies
504 _aIncludes bibliographical references (p. 282-305) and index.
650 0 _aFood habits
_zMexico
_zYucatán (State)
650 0 _aFood preferences
_zMexico
_zYucatán (State)
650 0 _aCooking, Mexican.
_946170
650 0 _aCooking
_zMexico
_zYucatán (State)
651 0 _aYucatán (Mexico : State)
_xSocial life and customs.
830 0 _aLatin America studies.
920 _aSHT : 185879
999 _c146659
_d146659