000 | 01073cam a2200289 a 4500 | ||
---|---|---|---|
001 | vtls003233909 | ||
003 | MY-SjTCS | ||
005 | 20200226115318.0 | ||
008 | 120710s2012 nyuab b 001 0 eng | ||
020 | _a9780857452207 (hbk.) | ||
039 | 9 |
_a201210291134 _bpushpa _c201210240938 _dizani _y201207101621 _zmalathy |
|
043 | _an-mx--- | ||
082 | 0 | 4 |
_a394.125097265 _bAYO 2012 |
100 | 1 |
_aAyora Diaz, Steffan Igor. _965382 |
|
245 | 1 | 0 |
_aFoodscapes, foodfields, and identities in Yucatán / _cSteffan Igor Ayora-Diaz. |
260 |
_aNew York, N.Y. : _bBerghahn Books, _cc2012. |
||
300 |
_ax, 311 p. : _bill., map ; _c24 cm. |
||
490 | 1 | _aLatin America studies | |
504 | _aIncludes bibliographical references (p. 282-305) and index. | ||
650 | 0 |
_aFood habits _zMexico _zYucatán (State) |
|
650 | 0 |
_aFood preferences _zMexico _zYucatán (State) |
|
650 | 0 |
_aCooking, Mexican. _946170 |
|
650 | 0 |
_aCooking _zMexico _zYucatán (State) |
|
651 | 0 |
_aYucatán (Mexico : State) _xSocial life and customs. |
|
830 | 0 | _aLatin America studies. | |
920 | _aSHT : 185879 | ||
999 |
_c146659 _d146659 |