| 000 | 01034cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003233919 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115318.0 | ||
| 008 | 120710s2012 njua f 000 0 eng d | ||
| 020 | _a9780131391826 (pbk.) | ||
| 039 | 9 |
_a201210201120 _bshuhada _c201210081626 _dizani _y201207101636 _zmalathy |
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| 082 | 0 | 4 |
_a664.00289 _bPAS 2012 |
| 100 | 1 |
_aPaster, Tara, _d1968- _922888 |
|
| 245 | 1 | 4 |
_aThe HACCP food safety employee manual / _cTara Paster. |
| 246 | 3 | _aHazard analysis and critical control point food safety employee manual | |
| 250 | _a2009 food code ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _cc2012. |
||
| 300 |
_aix, 68 p. : _bill. ; _c28 cm. |
||
| 500 | _a"Includes 2009 FDA food code updates"--Cover. | ||
| 650 | 0 |
_aFood handling _xSafety measures _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aHazard Analysis and Critical Control Point (Food safety system) _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood service employees _xTraining of _vHandbooks, manuals, etc. |
|
| 920 | _aSHT : 185891 | ||
| 999 | _c146669 | ||