000			01097cam a2200265 a 4500
001			vtls003234251
003			MY-SjTCS
005			20200226115323.0
008			120718s2012 dcua b 001 0 eng
020			_a9781555816360 (hbk.)
039		9	_a201401211410 _bpushpa _c201209211105 _dwilmina _c201209201424 _dshuhada _c201209201420 _dshuhada _y201207181144 _zmalathy
082	0	4	_a664.001579 _bMON 2012
100	1		_aMontville, Thomas J. _959210
245	1	0	_aFood microbiology : _ban introduction / _cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
250			_a3rd ed.
260			_aWashington, DC : _bASM Press, _cc2012.
300			_axxii, 547 p. : ill. ; _c29 cm.
500			_aRev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xMicrobiology. _911633
700	1		_aMatthews, Karl R. _938060
700	1		_aKniel, Kalmia E. _963414
710	2		_aAmerican Society for Microbiology. _931916
920			_aBMS : 186403, 186402, 188567, 188566, 205779
999			_c146801 _d146801