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| 001 | vtls003242608 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115557.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 121009s2011 njua s 001 0 eng d | ||
| 010 | _z2011-930309 | ||
| 020 | _z1118021746 (pbk : alk. paper) | ||
| 020 | _z9781118103968 (e-book | ||
| 020 | _z9781118103975 (e-book | ||
| 020 | _z9781118021743 | ||
| 020 | _z9781118103951 (e-book) | ||
| 035 | _a(OCoLC)747411982 | ||
| 035 | _a(CaPaEBR)ebr10483313 | ||
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_y201210090947 _zwilmina |
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_aCaPaEBR _cCaPaEBR |
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| 050 | 1 | 4 |
_aQH345 _b.M66 2011eb |
| 100 | 1 |
_aMoore, John T. _95299 |
|
| 245 | 1 | 0 |
_aBiochemistry for dummies _h[electronic resource] / _cJohn T Moore, and Richard Langley. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley Pub. Inc., _c2011. |
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| 300 |
_axvi, 340 p. : _bill. |
||
| 440 | 0 |
_a--For dummies _92316 |
|
| 500 | _aIncludes index. | ||
| 505 | 0 | _apt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aBiochemistry. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aLangley, Richard. _940135 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10483313 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c150311 _d150311 |
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