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| 001 | vtls003245731 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124719.0 | ||
| 006 | m u | ||
| 007 | cr cn|---uuuuu | ||
| 008 | 121122s2012 flua ob 000 0 eng d | ||
| 020 | _a9781420093421 (ebk.) | ||
| 020 | _a1420093428 (ebk.) | ||
| 035 | _a(OCoLC)787845973 | ||
| 035 | _a(OCoLC)ocn787845973 | ||
| 039 | 9 |
_a201211221314 _bshuhada _c201211221301 _dshuhada _y201211221300 _zshuhada |
|
| 082 | 0 | 4 |
_a613.2/82 _223 |
| 245 | 0 | 0 |
_aFood proteins and peptides _h[electronic resource] : _bchemistry, functionality, interactions, and commercialization / _ceditors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. |
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2012. |
||
| 300 |
_a1 online resource (xvi, 441 p.) : _bill. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xProtein content. |
|
| 650 | 0 |
_aPeptides. _940785 |
|
| 650 | 0 |
_aProteins in human nutrition. _927727 |
|
| 650 | 0 |
_aPeptides _xPhysiological effect. |
|
| 650 | 0 | _aElectronic books. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aHettiarachchy, Navam S. _959025 |
|
| 700 | 1 | _aSato, Kenji. | |
| 700 | 1 |
_aMarshall, M. R. _q(Maurice R.) _959027 |
|
| 700 | 1 | _aKannan, Arvind. | |
| 776 | 0 | 8 |
_iPrint version: _tFood proteins and peptides. _dBoca Raton : Taylor & Francis, 2012 _w(DLC) 2012004260 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445884 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c151149 | ||