000 01815cam a2200397Ka 4500
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006 m d
007 cr cnu---unuuu
008 121122s2012 mauab sb 001 0 eng d
020 _a9780262305853 (ebk.)
020 _a0262305852 (ebk.)
035 _a(OCoLC)812348505
035 _a(OCoLC)ocn812348505
039 9 _a201212251908
_bshuhada
_y201211221640
_zshuhada
043 _an-us-ca
082 0 4 _a394.1/2
_223
245 0 0 _aCalifornia cuisine and just food
_h[electronic resource] /
_cSally K. Fairfax ... [et al.].
260 _aCambridge, Mass. :
_bMIT Press,
_cc2012.
300 _a1 online resource (xvii, 354 p.) :
_bill., maps.
490 1 _aFood, health, and the environment
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
650 0 _aFood habits
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aFood preferences
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aGastronomy
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aFood industry and trade
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aSustainable agriculture
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aElectronic books.
651 0 _aSan Francisco Bay Area (Calif.)
_xSocial life and customs.
700 1 _aFairfax, Sally K.
776 0 8 _iPrint version:
_tCalifornia cuisine and just food.
_dCambridge, Mass. : MIT Press, c2012
_z9780262018111
_w(DLC) 2012008691
_w(OCoLC)779607269
830 0 _aFood, health, and the environment.
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=489761
_zAn electronic book accessible through the World Wide Web; click to view
999 _c151443
_d151443