000			01221cam a2200241 a 4500
001			vtls003246601
003			MY-SjTCS
005			20200226115651.0
008			121126s2012 nyu b 001 0 eng
020			_a9780525952664 (hbk.)
039		9	_a201212131439 _bwilmina _y201211261538 _zmalathy
082	0	0	_a394.12 _bCOW 2012
100	1		_aCowen, Tyler. _934140
245	1	3	_aAn economist gets lunch : _bnew rules for everyday foodies / _cTyler Cowen.
260			_aNew York : _bDutton, _cc2012.
300			_ax, 293 p. ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aOn the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.
650		0	_aFood habits _xEconomic aspects.
650		0	_aFood preferences _xEconomic aspects.
650		0	_aFood industry and trade.
920			_aSHT : 190654
999			_c151770 _d151770