| 000 | 01048cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls003246603 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115651.0 | ||
| 008 | 121126s2012 enka b 001 0 eng | ||
| 020 | _a9780415506908 (hbk.) | ||
| 020 | _a9780080966700 (pbk.) | ||
| 039 | 9 |
_a201910011710 _bshuhada _c201910011709 _dshuhada _c201710231717 _dshuhada _c201304291101 _dwilmina _y201211261539 _zmalathy |
|
| 082 | 0 | 0 |
_a647.95068 _bFOO 2012 |
| 245 | 0 | 0 |
_aFood and beverage management / _cBernard Davis ... [et al.]. |
| 250 | _a5th ed. | ||
| 260 |
_aLondon ; _aNew York : _bRoutledge, _cc2012. |
||
| 300 |
_axxvi, 385 p. : _bill. (chiefly col.) ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 700 | 1 |
_aDavis, Bernard. _912126 |
|
| 920 | _aSCAFS : 190656, 193430 | ||
| 921 | _aSHTE : 229666 | ||
| 999 |
_c151773 _d151773 |
||