000 01134cam a2200325 a 4500
001 vtls003246621
003 MY-SjTCS
005 20200226115652.0
008 121126s2013 mauab 001 0 eng d
020 _a9780132116138 (pbk.)
020 _a0132116138 (pbk.)
020 _a9780132724470
020 _a0132724472
039 9 _a201212130929
_bwilmina
_y201211261551
_zmalathy
082 0 4 _a647.94068
_bHOS 2013
245 0 0 _aHospitality and restaurant management /
_cNational Restaurant Association.
260 _aBoston :
_bPearson,
_cc2013.
300 _axv, 305 p. :
_bcol. ill., col. map ;
_c28 cm.
490 1 _aManageFirst program
500 _aIncludes index.
500 _aIncludes ManageFirst core credential topics with paper and pencil answer sheet.
650 0 _aHospitality industry
_xManagement.
_95110
650 0 _aRestaurant management.
_911637
650 0 _aPersonnel management.
650 0 _aEntrepreneurship.
650 0 _aBusiness ethics.
710 2 _aEducational Foundation (National Restaurant Association)
_911904
830 0 _aNRAEF ManageFirst program.
_924380
920 _aSHT : 190674
999 _c151791
_d151791