000 | 01134cam a2200325 a 4500 | ||
---|---|---|---|
001 | vtls003246621 | ||
003 | MY-SjTCS | ||
005 | 20200226115652.0 | ||
008 | 121126s2013 mauab 001 0 eng d | ||
020 | _a9780132116138 (pbk.) | ||
020 | _a0132116138 (pbk.) | ||
020 | _a9780132724470 | ||
020 | _a0132724472 | ||
039 | 9 |
_a201212130929 _bwilmina _y201211261551 _zmalathy |
|
082 | 0 | 4 |
_a647.94068 _bHOS 2013 |
245 | 0 | 0 |
_aHospitality and restaurant management / _cNational Restaurant Association. |
260 |
_aBoston : _bPearson, _cc2013. |
||
300 |
_axv, 305 p. : _bcol. ill., col. map ; _c28 cm. |
||
490 | 1 | _aManageFirst program | |
500 | _aIncludes index. | ||
500 | _aIncludes ManageFirst core credential topics with paper and pencil answer sheet. | ||
650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
650 | 0 |
_aRestaurant management. _911637 |
|
650 | 0 | _aPersonnel management. | |
650 | 0 | _aEntrepreneurship. | |
650 | 0 | _aBusiness ethics. | |
710 | 2 |
_aEducational Foundation (National Restaurant Association) _911904 |
|
830 | 0 |
_aNRAEF ManageFirst program. _924380 |
|
920 | _aSHT : 190674 | ||
999 |
_c151791 _d151791 |