| 000 | 00838cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003247496 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115706.0 | ||
| 008 | 121204s2012 enka 001 0 eng d | ||
| 020 | _a9781849731270 (hbk.) | ||
| 020 | _a1849731276 (hbk.) | ||
| 039 | 9 |
_a201312271732 _bpushpa _c201302081706 _dhanani _y201212041708 _zmalathy |
|
| 082 |
_a637.4 _bSCI 2012 |
||
| 245 | 0 | 4 |
_aThe science of ice cream / _cChris Clarke. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c©2012. |
||
| 300 |
_axx, 213 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aIce cream, ices, etc. _915282 |
|
| 650 | 0 |
_aIce cream, ices, etc. _xComposition. |
|
| 650 | 0 |
_aIce cream, ices, etc. _xAnalysis. |
|
| 650 | 0 | _aIce cream industry. | |
| 920 | _aSHT : 191825 | ||
| 999 |
_c152191 _d152191 |
||