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008 121224s2010 caua o 000 0 eng d
020 _a9781604863901 (electronic bk.)
020 _a1604863900 (electronic bk.)
020 _z9781604860481
020 _z1604860480
035 _a(OCoLC)655303223
035 _a(OCoLC)ocn655303223
039 9 _y201212241418
_zshuhada
082 0 4 _a647.95
_222
245 0 0 _aAbolish restaurants
_h[electronic resource] :
_ba worker's critique of the food service industry /
_cby Prole.
260 _aOakland, Ca :
_bPM Press,
_cc2010.
300 _a1 online resource (55 p.) :
_bill.
490 1 _aPM Press pamphlet series ;
_v0005
500 _aCopyright Prole.info.
500 _aOriginally published: 2006.
588 _aDescription based on print version record.
650 0 _aRestaurants
_xEmployees.
_911702
650 0 _aRestaurants
_xEconomic aspects.
650 0 _aSocial conflict.
650 0 _aSocial classes.
650 0 _aElectronic books.
776 0 8 _iPrint version:
_tAbolish restaurants.
_dOakland, Ca : PM Press, 2010
_z9781604860481
_w(OCoLC)641558282
830 0 _aPM Press pamphlet series ;
_v0005.
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=328852
_zAccessible through the World Wide Web; click to view
887 _aProductForm=BA
_2onix
999 _c153183
_d153183