| 000 | 01619cam a2200421Mu 4500 | ||
|---|---|---|---|
| 001 | vtls003249748 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124746.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 200120s2012 xx jo 000 0 eng d | ||
| 020 |
_a9781608707393 _q(electronic bk.) |
||
| 020 |
_a1608707393 _q(electronic bk.) |
||
| 035 |
_a(OCoLC)751963398 _z(OCoLC)903619854 |
||
| 035 | _a(OCoLC)ocn751963398 | ||
| 039 | 9 |
_a202001201258 _bshuhada _y201212241419 _zshuhada |
|
| 040 |
_aEBLCP _beng _epn _cEBLCP _dOCLCQ _dGGVRL _dN$T _dMERUC _dTEFOD _dOCLCQ _dOCLCO _dOCLCQ _dOCLCF _dOCLCO _dYDXCP _dOCLCQ _dVBO _dOCLCQ |
||
| 043 | _ae-fr--- | ||
| 049 | _aMAIN | ||
| 082 | 0 | 4 | _a641.5944 |
| 100 | 1 |
_aLocricchio, Matthew. _997722 |
|
| 245 | 1 | 0 | _aCooking of France. |
| 250 | _a2nd ed. | ||
| 260 |
_aTarrytown : _bMarshall Cavendish, _c2012. |
||
| 300 | _a1 online resource (97 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aSuperchef Superchef | |
| 588 | 0 | _aPrint version record. | |
| 590 |
_aeBooks on EBSCOhost _bAll EBSCO eBooks |
||
| 650 | 0 |
_aCooking, French. _911782 |
|
| 650 | 0 |
_aFood habits _zFrance. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aLocricchio, Matthew. _tCooking of France. _dTarrytown : Marshall Cavendish, ©2012 _z9781608705511 |
| 830 | 0 | _aSuperchef Superchef. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=386321 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c153245 | ||