| 000 | 01417cam a2200349Ka 4500 | ||
|---|---|---|---|
| 001 | vtls003249770 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124747.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121224s2012 gw a fob 001 0 eng d | ||
| 020 | _a9783527634385 (electronic bk.) | ||
| 020 | _a352763438X (electronic bk.) | ||
| 020 | _z9783527324682 (electronic bk.) | ||
| 020 | _z3527324682 (electronic bk.) | ||
| 035 | _a(OCoLC)772530095 | ||
| 035 | _a(OCoLC)ocn772530095 | ||
| 039 | 9 |
_y201212241419 _zshuhada |
|
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 0 | 0 |
_aFood processing handbook _h[electronic resource] / _cedited by James G. Brennan and Alistair S. Grandison. |
| 250 | _a2nd ed. | ||
| 260 |
_aWeinheim, Germany : _bWiley-VCH Verlag & Co., _cc2012. |
||
| 300 |
_a1 online resource (2 v.) : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aElectronic books. | |
| 700 | 1 |
_aBrennan, J. G. _4edt _961229 |
|
| 700 | 1 |
_aGrandison, Alistair S. _4edt _961228 |
|
| 776 | 0 | 8 |
_iPrint version: _tFood Processing Handbook. _dVch Pub 2011 _z9783527324682 _w(OCoLC)726822524 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=405420 _zAccessible through the World Wide Web; click to view |
| 999 |
_c153262 _d153262 |
||