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| 003 | MY-SjTCS | ||
| 005 | 20200508124751.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121224s2012 nju o 000 0 eng d | ||
| 020 | _a9781118226025 (electronic bk.) | ||
| 020 | _a111822602X (electronic bk.) | ||
| 020 | _a9781118239384 (electronic bk.) | ||
| 020 | _a1118239385 (electronic bk.) | ||
| 020 | _z9781118157695 | ||
| 020 | _z1118157699 | ||
| 035 | _a(OCoLC)781856807 | ||
| 035 | _a(OCoLC)ocn781856807 | ||
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_y201212241420 _zshuhada |
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_a006.7/52 _223 |
| 100 | 1 | _aSenyei, Kelly. | |
| 245 | 1 | 0 |
_aFood blogging for dummies _h[electronic resource] / _cKelly Senyei. |
| 260 |
_aHoboken, NJ : _bJohn Wiley, _cc2012. |
||
| 300 | _a1 online resource. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aFood _xBlogs. |
|
| 650 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aSenyei, Kelly. _tFood Blogging. _dJohn Wiley & Sons Canada, Limited 2012 _z9781118157695 _w(OCoLC)779390171 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=439982 _zAccessible through the World Wide Web; click to view |
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