| 000 | 01081cam a2200301Ia 4500 | ||
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| 001 | vtls003249932 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124752.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121224s2012 ii a o 000 0 eng d | ||
| 020 | _a9788132320036 (electronic bk.) | ||
| 020 | _a8132320034 (electronic bk.) | ||
| 035 | _a(OCoLC)789645234 | ||
| 035 | _a(OCoLC)ocn789645234 | ||
| 039 | 9 |
_y201212241420 _zshuhada |
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| 082 | 0 | 4 |
_a641.6/6 _223 |
| 100 | 1 | _aStarr, Solange. | |
| 245 | 1 | 0 |
_aEncyclopedia of non-veg and sea foods _h[electronic resource] / _cSolange Starr, Ninfa Willett. |
| 250 | _a1st ed. | ||
| 260 |
_aDelhi : _bLibrary Press, _c2012. |
||
| 300 |
_a1 online resource : _bcol. ill. |
||
| 650 | 0 |
_aCooking (Meat) _946826 |
|
| 650 | 0 |
_aCooking (Seafood) _945325 |
|
| 650 | 0 | _aElectronic books. | |
| 700 | 1 |
_aWillett, Ninfa. _4aut |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=449053 _zAccessible through the World Wide Web; click to view |
| 999 |
_c153388 _d153388 |
||