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008 121224s2012 cauabf ob s001 0 eng d
020 _a0520954165 (ebk.)
020 _a9780520954168 (ebk.)
020 _z9780520261112 (cloth : alk. paper)
020 _z0520261119 (cloth : alk. paper)
035 _a(OCoLC)811410912
035 _a(OCoLC)ocn811410912
039 9 _a201403031255
_bshuhada
_c201403031255
_dshuhada
_y201212241420
_zshuhada
082 0 4 _a641.5972
_223
100 1 _aTausend, Marilyn.
245 1 3 _aLa cocina mexicana
_h[electronic resource] :
_bmany cultures, one cuisine /
_cMarilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.
260 _aBerkeley :
_bUniversity of California Press,
_cc2012
300 _a1 online resource (x, 310 p., [16] p. of plates) :
_bcol. ill., map.
504 _aIncludes bibliographical references and index.
546 _aIn English.
588 _aDescription based on print version record.
650 0 _aCooking, Mexican.
_946170
650 0 _aElectronic books.
700 1 _aMuñoz Zurita, Ricardo.
776 0 8 _iPrint version:
_aTausend, Marilyn.
_tcocina mexicana.
_dBerkeley : University of California Press, c2012
_z9780520261112
_w(DLC) 2012004373
_w(OCoLC)780288552
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=477551
_zAccessible through the World Wide Web; click to view
999 _c153447