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| 008 | 140403s2008 enkae ob 001 0 eng d | ||
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| 020 | _a9780470014349 (cloth) | ||
| 020 | _a0470014342 (cloth) | ||
| 020 | _a9780470014356 | ||
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_a201809071408 _bVLOAD _c201404031523 _dshuhada _y201404031511 _zshuhada |
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_a660/.28449 _222 |
| 100 | 1 |
_aMcNeil, B., _eauthor. |
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| 245 | 1 | 0 |
_aPractical fermentation technology / _cBrian McNeil & Linda M. Harvey. |
| 264 | 4 | _c©2008 | |
| 264 | 1 |
_aChichester, England ; _aHoboken, NJ : _bWiley, _c[2008] |
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| 300 |
_a1 online resource (xiv, 388 pages) : _billustrations, plans |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bHoboken, N.J. : _cWiley InterScience, _d2008. _nMode of access: World Wide Web. _nSystem requirements: Web browser. _nTitle from title screen (viewed on Mar. 27, 2008). _nAccess may be restricted to users at subscribing institutions. |
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| 650 | 0 |
_aFermentation. _921372 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aHarvey, L. M., _eauthor. |
|
| 710 | 2 | _aWiley InterScience (Online service) | |
| 776 | 1 |
_cOriginal _z9780470014349 _z0470014342 _z9780470014356 _z0470014350 _w(DLC) 2007041702 _w(OCoLC)154798375 |
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_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=231909 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c154364 _d154364 |
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