000			01659cam a2200373 i 4500
001			vtls003255474
003			MY-SjTCS
005			20200226115824.0
008			140211s2012 waua 001 0 eng d
020			_a9780982761014 (set)
039		9	_a201809071412 _bVLOAD _c201404081719 _dpushpa _c201403241144 _dshuhada _c201403241136 _dshuhada _y201402111522 _zmalathy
040			_erda
082	0	4	_a641.5 _bMYH 2012
100	1		_aMyhrvold, Nathan, _eauthor. _93435
245	1	0	_aModernist cuisine at home / _cNathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
264		1	_aBellevue, Washington : Cooking Lab, _c[2012]
264		4	_c©2012
300			_a2 volumes : _bcolor illustrations ; _c28-34 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aVol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes.
500			_aIssued in slip case.
504			_aIncludes bibliographical references and indexes.
505	0		_aVolume one, part one: Stocking the modernist kitchen -- Volume one, part two: The recipes -- Volume two ("Kitchen Manual").
520			_a"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
650		0	_aCooking.
650		0	_aGastronomy. _914385
650		0	_aFood.
650		0	_aMolecular gastronomy. _952015
700	1		_aBilet, Maxime, _eauthor. _955934
700	1		_aLehuta, Melissa, _ephotographer. _970469
920			_aSHT : 210641, 210294, 210293, 210640
999			_c154434