| 000 | 01386nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | vtls003255694 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124820.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 140327s2007 nyua s 000 0 eng | ||
| 020 | _a9780387709291 | ||
| 020 | _a9780387709307 | ||
| 035 | _a(OCoLC)655868334 | ||
| 035 | _a(CaPaEBR)ebr10386954 | ||
| 039 | 9 |
_a201404011526 _bmalathy _c201404011526 _dmalathy _y201403271626 _zshuhada |
|
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 082 | 0 | 4 |
_a664.07 _223 |
| 100 | 1 |
_aRao, M. A., _d1937- |
|
| 245 | 1 | 0 |
_aRheology of fluid and semisolid foods _h[electronic resource] : _bprinciples and applications / _cM. Anandha Rao. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2007. |
||
| 300 |
_a1 online resource (xv, 481 p.) : _bill. |
||
| 490 | 1 | _aFood engineering series | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xTesting. _952115 |
|
| 650 | 0 | _aRheology. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 830 | 0 |
_aFood engineering series. _970042 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10386954 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c154594 _d154594 |
||