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| 100 | 1 | _aMorris, V J. | |
| 245 | 1 | 0 |
_aFood Microstructures _h[electronic resource] : _bMicroscopy, Measurement And Modelling. |
| 264 | 1 |
_aBurlington : _bElsevier Science, _c2013. |
|
| 300 | _a1 online resource (481 p.) | ||
| 490 | 1 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | |
| 500 | _aDescription based upon print version of record. | ||
| 500 | _a7.5 Exemplars of acoustic microscopy and applications to food structure | ||
| 650 | 0 |
_aFood _xComposition. _924774 |
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| 650 | 0 |
_aFood _xAnalysis. _924019 |
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| 650 | 0 | _aMicrostructure. | |
| 700 | 1 | _aGroves, K. | |
| 776 | 0 | 8 |
_iPrint version: _aMorris, V J _tFood Microstructures : Microscopy, Measurement And Modelling _dBurlington : Elsevier Science,c2013 _a9780857095251 |
| 830 | 0 | _aWoodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670937 _zAn electronic book accessible through the World Wide Web; click to view |
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