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020 _a9780123919281 (electronic bk.)
020 _a0123919282 (electronic bk.)
020 _a9780123919212
020 _a0123919215
035 _a(OCoLC)828864038
035 _a(OCoLC)ocn828864038
039 9 _a201809071345
_bVLOAD
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040 _aGZM
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_epn
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082 0 4 _a664
_223
245 0 0 _aFood industry wastes :
_bassessment and recuperation of commodities /
_cedited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.
250 _aFirst edition.
264 1 _aAmsterdam :
_bElsevier :
_bAcademic Press,
_c2013.
300 _a1 online resource (xxvi, 312 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aFood science and technology international series
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
650 0 _aFood industry and trade
_xWaste disposal.
700 1 _aKosseva, Maria R.,
_eeditor.
700 1 _aWebb, Colin,
_eeditor.
776 0 8 _iPrint version:
_tFood industry wastes.
_dLondon ; Singapore : Elsevier/Academic Press, ©2013
_a9780123919212
_w(OCoLC)828434965
830 0 _aFood science and technology international series.
_934878
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=485168
_zAn electronic book accessible through the World Wide Web; click to view
999 _c154978
_d154978