| 000 | 01009cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls003254277 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115911.0 | ||
| 008 | 130910s2012 ne a b 001 0 eng | ||
| 020 | _a9780123820860 (hbk.) | ||
| 039 | 9 |
_a201809071407 _bVLOAD _c201311081022 _dpushpa _y201309100938 _zmalathy |
|
| 082 | 0 | 4 |
_a664.072 _bSTO 2012 |
| 100 | 1 |
_aStone, Herbert. _946732 |
|
| 245 | 1 | 0 |
_aSensory evaluation practices / _cHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aAmsterdam : _bElsevier/AP, _cc2012. |
|
| 300 |
_ax, 438 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aFood science and technology, international series | |
| 504 | _aIncludes bibliographical references (pages 407-424) and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. _926673 |
|
| 650 | 0 |
_aSensory evaluation. _935561 |
|
| 700 | 1 | _aBleibaum, Rebecca N. | |
| 700 | 1 | _aThomas, Heather A. | |
| 830 | 0 |
_aFood science and technology international series. _934878 |
|
| 920 | _aBMS : 203645 | ||
| 999 |
_c155757 _d155757 |
||