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020 _a9781420006186 (electronic bk.)
020 _a1420006185 (electronic bk.)
020 _a0849364094 (alk paper)
020 _a9780849364099 (alk paper)
035 _a(OCoLC)85483937
035 _a(OCoLC)ocm85483937
039 9 _y201403261337
_zshuhada
040 _aN$T
_beng
_cN$T
_dYDXCP
_dOCLCQ
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082 0 4 _a613.2
_222
245 0 0 _aHandbook of nutraceuticals and functional foods
_h[electronic resource] /
_cedited by Robert E.C. Wildman.
250 _a2nd ed.
260 _aBoca Raton :
_bCRC/Taylor & Francis,
_cc2007.
300 _a1 online resource (541 p.) :
_bill.
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
650 0 _aFunctional foods
_vHandbooks, manuals, etc.
_935541
655 4 _aElectronic books.
700 1 _aWildman, Robert E. C.,
_d1964-
_955740
776 0 8 _iPrint version:
_tHandbook of nutraceuticals and functional foods.
_b2nd ed.
_dBoca Raton : CRC/Taylor & Francis, c2007
_z0849364094
_z9780849364099
_w(DLC) 2006045563
_w(OCoLC)69680137
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=184639
_zAn electronic book accessible through the World Wide Web; click to view
999 _c155843
_d155843