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005 | 20200508124833.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 140326s2007 flua obf 001 0 eng d | ||
020 | _a9781420006186 (electronic bk.) | ||
020 | _a1420006185 (electronic bk.) | ||
020 | _a0849364094 (alk paper) | ||
020 | _a9780849364099 (alk paper) | ||
035 | _a(OCoLC)85483937 | ||
035 | _a(OCoLC)ocm85483937 | ||
039 | 9 |
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_a613.2 _222 |
245 | 0 | 0 |
_aHandbook of nutraceuticals and functional foods _h[electronic resource] / _cedited by Robert E.C. Wildman. |
250 | _a2nd ed. | ||
260 |
_aBoca Raton : _bCRC/Taylor & Francis, _cc2007. |
||
300 |
_a1 online resource (541 p.) : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
650 | 0 |
_aFunctional foods _vHandbooks, manuals, etc. _935541 |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aWildman, Robert E. C., _d1964- _955740 |
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776 | 0 | 8 |
_iPrint version: _tHandbook of nutraceuticals and functional foods. _b2nd ed. _dBoca Raton : CRC/Taylor & Francis, c2007 _z0849364094 _z9780849364099 _w(DLC) 2006045563 _w(OCoLC)69680137 |
856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=184639 _zAn electronic book accessible through the World Wide Web; click to view |
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_c155843 _d155843 |