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008 131011s2013 maua ob 001 0 eng d
020 _a9780123965400 (ebk.)
020 _a0123965403 (ebk.)
020 _z9780123964854 (p-ISBN)
020 _z0123964857 (p-ISBN)
035 _a(OCoLC)815518157
035 _a(OCoLC)ocn815518157
039 9 _y201310111340
_zshuhada
082 0 4 _a616.10654
_223
245 0 0 _aBioactive food as dietary interventions for cardiovascular disease
_h[electronic resource] /
_cedited by Ronald Ross Watson and Victor R. Preedy.
260 _aBoston :
_bElsevier/Academic,
_cc2013.
300 _a1 online resource (xxiii, 719 p.) :
_bill.
490 1 _aBioactive foods in chronic disease states
504 _aIncludes bibliographical references and index.
588 _aTitle from pdf title page (viewed January 29, 2013).
650 0 _aCardiovascular system
_xDiseases
_xDiet therapy.
650 0 _aBioactive compounds.
_924200
655 4 _aElectronic books.
700 1 _aWatson, Ronald R.
_q(Ronald Ross)
_4edt
_919802
700 1 _aPreedy, Victor R.
_919801
776 0 8 _iPrint version:
_tBioactive food as dietary interventions for cardiovascular disease.
_dSan Diego, CA ; Singapore : Academic Press, c2013
_z9780123964854
_w(OCoLC)818613442
830 0 _aBioactive foods in chronic disease states.
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780123964854
_zAccessible through the World Wide Web; click to view
999 _c156094
_d156094