| 000 | 01392cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | vtls003257298 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115936.0 | ||
| 008 | 140819t20142014enka b 001 0 eng d | ||
| 020 | _a9781292020969 (paperback) | ||
| 039 | 9 |
_a201910011704 _bshuhada _c201809071350 _dVLOAD _c201603041426 _dshuhada _c201603041425 _dshuhada _y201408191617 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a647.95068 _bPAY 2014 |
| 100 | 1 |
_aPayne-Palacio, June. _919124 |
|
| 245 | 1 | 0 |
_aFoodservice management : _bprinciples and practices / _cJune Payne-Palacio, Monica Theis. |
| 246 | 3 | 0 | _aFood service management |
| 250 | _aTwelfth edition. | ||
| 250 | _aPearson new international edition. | ||
| 264 | 1 |
_aHarlow : _bPearson Education Limited, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_aii, 566 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aRevised edition of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 700 | 1 |
_aTheis, Monica. _919125 |
|
| 700 | 1 |
_aPayne-Palacio, June. _tIntroduction to foodservice. |
|
| 920 | _aSHT : 213129, 214207, 214206, 214944 | ||
| 999 |
_c156423 _d156423 |
||