| 000 | 01574cam a2200325Ia 4500 | ||
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| 001 | vtls003257399 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124900.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140827s2002 ne a ob 001 0 eng d | ||
| 020 | _a9780080506456 (electronic bk.) | ||
| 020 | _a0080506453 (electronic bk.) | ||
| 035 | _a(OCoLC)173252819 | ||
| 035 | _a(OCoLC)ocn173252819 | ||
| 039 | 9 |
_y201408270923 _zshuhada |
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| 040 |
_aN$T _beng _cN$T _dYDXCP _dBTCTA _dOCLCQ _dIDEBK _dOCLCQ _dMERUC _dOCLCQ _dOCLCO _dOCLCQ _dOCLCF |
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| 082 | 0 | 4 |
_a647.94/068/1 _222 |
| 100 | 1 |
_aGuilding, Chris. _915677 |
|
| 245 | 1 | 0 |
_aFinancial management for hospitality decision makers _h[electronic resource] / _cChris Guilding. |
| 260 |
_aAmsterdam ; _aBoston : _bElsevier Butterworth-Heinemann, _c2002. |
||
| 300 |
_a1 online resource (xi, 238 p.) : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aHospitality industry _xAccounting. _926026 |
|
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aGuilding, Chris. _tFinancial management for hospitality decision makers. _dAmsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002 _z075065659X _z9780750656597 _w(DLC) 2002071177 _w(OCoLC)49805710 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204213 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c157699 _d157699 |
||