| 000 | 01043cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls003257421 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120027.0 | ||
| 008 | 140902s2013 si a b 001 0 eng d | ||
| 020 | _a9789814576277 (paperback) | ||
| 039 | 9 |
_a201910011708 _bshuhada _c201910011705 _dshuhada _c201809071350 _dVLOAD _c201409131554 _dshuhada _y201409021728 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a647.95068 _bGRE 2013 |
| 100 | 1 |
_aGregoire, Mary B. _919315 |
|
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMary B. Gregoire. |
| 250 | _aEighth edition. | ||
| 264 | 1 |
_aSingapore : _bPearson Education South Asia Pte Ltd, _c2013. |
|
| 300 |
_a531 pages : _billustrations ; _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 920 | _aSHT : 213434, 213433 | ||
| 999 |
_c157712 _d157712 |
||