| 000 | 01374nam a2200337 a 4500 | ||
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| 003 | MY-SjTCS | ||
| 005 | 20200508124900.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 140807s2013 nyua s 000 0 eng d | ||
| 020 | _z9781461456254 | ||
| 020 | _z9781461456261 (e-book) | ||
| 035 | _a(OCoLC)822995635 | ||
| 035 | _a(CaPaEBR)ebr10640305 | ||
| 039 | 9 |
_y201408071205 _zshuhada |
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_aCaPaEBR _cCaPaEBR |
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_aTX531 _b.P76 2013eb |
| 245 | 0 | 0 |
_aProteomics in foods _h[electronic resource] : _bprinciples and applications / _cFidel Toldra, Leo M.L. Nollet, editors. |
| 260 |
_aNew York : _bSpringer, _c2013. |
||
| 300 |
_axvii, 589 p. : _bill. (some col.). |
||
| 440 | 0 |
_aFood microbiology and food safety series _935529 |
|
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xComposition. _924774 |
|
| 650 | 0 |
_aProteomics. _919535 |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aToldra, Fidel. _938670 |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- _937941 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
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| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10640305 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c157758 _d157758 |
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