000 01199cam a2200349 i 4500
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003 MY-SjTCS
005 20200226120029.0
008 140703t20151921pau b 001 0 eng d
020 _a9781313033275 (paperback)
020 _a1313033278 (paperback)
039 9 _a201809071351
_bVLOAD
_c201506261133
_dshuhada
_c201506261119
_dshuhada
_c201506261116
_dshuhada
_y201407031729
_zmalathy
040 _erda
082 0 4 _a615.854
_bCAR 2015
100 1 _aCarter, Herbert Swift,
_d1869-
245 1 0 _aNutrition and clinical dietetics /
_cby Herbert S. Carter, Paul E. Howe, Howard H. Mason.
250 _aSecond edition, thoroughly revised.
264 1 _aBreinigsville, PA :
_b[publisher not identified],
_c[2015]
264 4 _c©1921
300 _axvi, 703 pages ;
_c23 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aDietetics.
650 0 _aDiet in disease.
_922966
650 0 _aFood.
650 0 _aDiet therapy.
700 1 _aHowe, Paul Edward,
_d1885-
700 1 _aMason, Howard Harris.
_971292
920 _aSMN : 212052, 219504
999 _c157781
_d157781