| 000 | 01425cam a2200313Ka 4500 | ||
|---|---|---|---|
| 001 | vtls003257456 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124904.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140918s2009 nyua ob 001 0 eng d | ||
| 020 | _a9781617284250 (electronic bk.) | ||
| 020 | _a1617284254 (electronic bk.) | ||
| 035 | _aocn662453095 | ||
| 039 | 9 |
_y201409180953 _zshuhada |
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| 040 |
_aN$T _beng _cN$T _dYDXCP _dOCLCQ _dOCLCF |
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| 082 | 0 | 4 |
_a613.2 _222 |
| 245 | 0 | 0 |
_aFruit juices _h[electronic resource] : _bproperties, consumption, and nutrition / _cPauline G. Scardina, editor. |
| 260 |
_aNew York : _bNova Biomedical Books, _cc2009. |
||
| 300 |
_a1 online resource (v, 375 p.) : _bill. (some col.) |
||
| 490 | 1 | _aFood and beverage consumption and health series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aScardina, Pauline G. _971397 |
|
| 776 | 0 | 8 |
_iPrint version: _tFruit juices. _dNew York : Nova Biomedical Books, c2009 _z9781607415053 _w(DLC) 2009021732 _w(OCoLC)359166934 |
| 830 | 0 |
_aFood and beverage consumption and health series. _958504 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=333626 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c158009 _d158009 |
||