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| 008 | 140918s2011 nyua ob 001 0 eng d | ||
| 020 | _a9780203806043 (electronic bk.) | ||
| 020 | _a0203806042 (electronic bk.) | ||
| 020 | _a9781136652547 (electronic bk.) | ||
| 020 | _a113665254X (electronic bk.) | ||
| 020 | _z9780415885881 | ||
| 020 | _z0415885884 | ||
| 020 | _z9780415885898 | ||
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_aN$T _cN$T _dCDX _dIDEBK _dOCLCQ _dOCLCF |
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_a338.1/9 _222 |
| 100 | 1 |
_aPullman, Madeleine, _d1957- _963169 |
|
| 245 | 1 | 0 |
_aFood supply chain management _h[electronic resource] : _beconomic, social and environmental perspectives / _cMadeleine Pullman, Zhaohui Wu. |
| 260 |
_aNew York : _bRoutledge, _c2011. |
||
| 300 |
_a1 online resource (xxii, 287 p.) : _bill., maps. |
||
| 504 | _aIncludes bibliographical references (p. [260]-270) and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aSustainable agriculture. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aWu, Zhaohui, _d1968- _963170 |
|
| 776 | 0 | 8 |
_iPrint version: _aPullman, Madeleine, 1957- _tFood supply chain management. _dNew York : Routledge, 2011 _z9780415885881 _w(DLC) 2011006333 _w(OCoLC)654316681 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=441373 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c158087 _d158087 |
||