000 | 01114cam a2200301 i 4500 | ||
---|---|---|---|
001 | vtls003258279 | ||
003 | MY-SjTCS | ||
005 | 20200226120047.0 | ||
008 | 141117s20132013njua b 001 0 eng d | ||
020 | _a9781118169452 (hardback) | ||
039 | 9 |
_a201809071349 _bVLOAD _c201501131708 _dshuhada _c201501131708 _dshuhada _y201411171240 _zaishah_siti |
|
040 | _erda | ||
082 | 0 | 4 |
_a664.07 _bFOO 2013 |
245 | 0 | 0 |
_aFoodomics : _badvanced mass spectrometry in modern food science and nutrition / _cedited by Alejandro Cifuentes. |
264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2013] |
|
264 | 4 | _c©2013 | |
300 |
_axviii, 560 pages : _billustrations ; _c25 cm. |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
490 | 1 | _aWiley series on mass spectrometry | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xAnalysis. _924019 |
|
650 | 0 |
_aMass spectrometry. _920585 |
|
700 | 1 |
_aCifuentes, Alejandro. _973136 |
|
830 | 0 |
_aWiley-Interscience series on mass spectrometry _924189 |
|
920 | _aSMN : 214589 | ||
999 |
_c158263 _d158263 |