000 01114cam a2200301 i 4500
001 vtls003258279
003 MY-SjTCS
005 20200226120047.0
008 141117s20132013njua b 001 0 eng d
020 _a9781118169452 (hardback)
039 9 _a201809071349
_bVLOAD
_c201501131708
_dshuhada
_c201501131708
_dshuhada
_y201411171240
_zaishah_siti
040 _erda
082 0 4 _a664.07
_bFOO 2013
245 0 0 _aFoodomics :
_badvanced mass spectrometry in modern food science and nutrition /
_cedited by Alejandro Cifuentes.
264 1 _aHoboken, New Jersey :
_bJohn Wiley & Sons, Inc.,
_c[2013]
264 4 _c©2013
300 _axviii, 560 pages :
_billustrations ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aWiley series on mass spectrometry
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
_924019
650 0 _aMass spectrometry.
_920585
700 1 _aCifuentes, Alejandro.
_973136
830 0 _aWiley-Interscience series on mass spectrometry
_924189
920 _aSMN : 214589
999 _c158263
_d158263