| 000 | 01960cam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | vtls003259924 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124909.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 141203s2014 enkaf ob 001 0 eng | ||
| 010 | _a2013-021160 | ||
| 020 | _a9781118354100 (electronic bk.) | ||
| 020 | _a1118354109 (electronic bk.) | ||
| 020 | _a9781118354094 (electronic bk.) | ||
| 020 | _a1118354095 (electronic bk.) | ||
| 020 | _z9781118354070 | ||
| 020 | _z1118354079 | ||
| 020 | _z9781118354087 | ||
| 020 | _z1118354087 | ||
| 020 | _z9781118354117 (cloth) | ||
| 020 | _z1118354117 (cloth) | ||
| 035 | _a(OCoLC)844790158 | ||
| 035 | _aocn844790158 | ||
| 039 | 9 |
_a201809071405 _bVLOAD _c201412031419 _dshuhada _c201412031402 _dshuhada _y201412031402 _zshuhada |
|
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dN$T _dDG1 _dYDXCP _dOSU |
||
| 082 | 0 | 0 |
_a641.3/313 _223 |
| 245 | 0 | 0 |
_aOats nutrition and technology / _cedited by YiFang Chu. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
|
| 300 |
_a1 online resource (xvi, 445 pages, 8 unnumbered pages of plates) : _billustrations (some color) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aOats. | |
| 650 | 0 | _aOats as food. | |
| 650 | 0 |
_aOats _xAnalysis. |
|
| 650 | 0 |
_aOats _xProcessing. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 | _aChu, Yi-Fang. | |
| 776 | 0 | 8 |
_iPrint version: _tOats nutrition and technology. _dChichester, West Sussex : John Wiley & Sons Inc., 2013 _z9781118354117 _w(DLC) 2013018937 _w(OCoLC)844774919 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=654635 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c158328 _d158328 |
||