| 000 | 00970cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls003259485 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120057.0 | ||
| 008 | 141201s2012 ii af b 001 0 eng | ||
| 020 | _a9780198078869 (paperback) | ||
| 039 | 9 |
_a201809071406 _bVLOAD _c201501061152 _dshuhada _y201412011324 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.3 _bROD 2012 |
| 100 | 1 |
_aRoday, Sunetra. _930283 |
|
| 245 | 1 | 0 |
_aFood science and nutrition / _cSunetra Roday. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aNew Delhi : _bOxford University Press, _c2012. |
|
| 300 |
_axxi, 408 pages, 4 unnumbered pages of plates : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aOxford higher education | |
| 504 | _aIncludes bibliographical references (page 403) and index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood. | |
| 920 | _aSHT : 215783, 215784, 215782 | ||
| 999 |
_c158532 _d158532 |
||