| 000 | 01724cam a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | vtls003260592 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124926.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141205t20142014nyua ob 001 0 eng d | ||
| 020 | _z1631175211 | ||
| 020 | _z9781631175213 | ||
| 020 | _a9781631175220 (electronic bk.) | ||
| 020 | _a163117522X (electronic bk.) | ||
| 035 | _a(OCoLC)876176873 | ||
| 035 | _aocn876176873 | ||
| 039 | 9 |
_a201809071341 _bVLOAD _y201412051230 _zshuhada |
|
| 040 |
_aN$T _beng _erda _epn _cN$T _dE7B |
||
| 082 | 0 | 4 |
_a615.3/296 _223 |
| 245 | 0 | 0 |
_aMushrooms : _bcultivation, antioxidant properties and health benefits / _cGrégoire Pesti, editor. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2014] |
|
| 264 | 4 | _c℗♭2014 | |
| 300 |
_a1 online resource : _billustrations (some color). |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (viewed Apr. 9, 2014). | ||
| 650 | 0 |
_aMushrooms _xTherapeutic use. |
|
| 650 | 0 |
_aMaitake _xTherapeutic use. |
|
| 650 | 0 | _aMedicinal plants. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPestie, Grégoire, _eeditor of compilation. |
|
| 776 | 0 | 8 |
_iPrint version: _tMushrooms _z1631175211 _w(OCoLC)870847495 |
| 830 | 0 |
_aFood science and technology. _919728 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=753658 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c158950 _d158950 |
||