000			02003cam a2200481Ki 4500
001			vtls003260598
003			MY-SjTCS
005			20200508124929.0
006			m o d
007			cr cnu---unuuu
008			141205s2014 nyua ob 001 0 eng d
016	7		_a016628346 _2Uk
020			_a9781627036856 (electronic bk.)
020			_a1627036857 (electronic bk.)
020			_z9781627036849
024	7		_a10.1007/978-1-62703-685-6 _2doi
035			_a(OCoLC)869828285
035			_aocn869828285
039		9	_a201809071341 _bVLOAD _y201412051230 _zshuhada
040			_aGW5XE _beng _erda _epn _cGW5XE _dYDXCP _dUKMGB _dN$T _dCOO
082	0	4	_a616.6/10654 _223
245	0	0	_aNutrition in kidney disease / _cLaura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors.
250			_aSecond edition.
264		1	_aNew York : _bHumana Press, _c[2014]
264		4	_c©2014
300			_a1 online resource (xxxv, 478 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aNutrition and health
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
650		0	_aKidneys _xDiseases _xNutritional aspects.
650	1	7	_aMaladies du rein _xdi{acute}etoth{acute}erapie. _2fmesh
650	2	7	_aMaladie chronique _xpr{acute}evention et contr{circ}ole. _2fmesh
650	2	7	_aPhysiologie de la nutrition. _2fmesh
655		4	_aElectronic books.
700	1		_aByham-Gray, Laura, _eeditor of compilation. _950251
700	1		_aBurrowes, Jerrilynn D., _eeditor of compilation. _950252
700	1		_aChertow, Glenn M., _eeditor of compilation. _950253
830		0	_aNutrition and health (Totowa, N.J.) _935580
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=690999 _zAn electronic book accessible through the World Wide Web; click to view
999			_c159093 _d159093