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006 m o d
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008 150102s2013 enka ob 001 0 eng|d
020 _z9781780231754
020 _a9781780232195 (e-book)
035 _a(CaPaEBR)ebr10815886
039 9 _a201809071331
_bVLOAD
_y201501020924
_zpushpa
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
082 0 4 _a162
_223
100 1 _aBertelsen, Cynthia D.
245 1 0 _aMushroom :
_ba global history /
_cCynthia D. Bertelsen.
264 1 _aLondon :
_bReaktion Books,
_c2013.
300 _a1 online resource (162 pages) :
_billustrations (some color).
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aThe edible series
504 _aIncludes bibliographical references and index.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed December 20, 2013).
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aMushrooms.
650 0 _aEdible mushrooms.
_917889
650 0 _aCooking (Mushrooms)
_948249
655 0 _aElectronic books.
797 2 _aebrary.
830 0 _aEdible.
_967396
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10815886
_zAn electronic book accessible through the World Wide Web; click to view
999 _c159623