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008			150107t20142014enka ob 001 0 eng d
020			_a9780415818704
020			_a9780203387801 (e-book)
035			_a(CaPaEBR)ebr10866383
039		9	_a201809071330 _bVLOAD _c201501071734 _dshuhada _c201501071531 _dshuhada _y201501020925 _zpushpa
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
082	0	4	_a394.1/2 _223
245	0	4	_aThe consuming geographies of food : _bdiet, food deserts and obesity / _cHillary J. Shaw.Hillary J. Shaw.Hillary J. Shaw.
264		1	_aAbingdon, Oxon ; _aNew York, New York : _bRoutledge, _c2014.
264		4	_c©2014
300			_a1 online resource (211 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood consumption _xSocial aspects.
650		0	_aFood preferences _xSocial aspects.
650		0	_aDiet _xSocial aspects.
650		0	_aObesity _xSocial aspects. _954031
655		0	_aElectronic books.
776	0	8	_iPrint version: _aShaw, Hillary J. _tConsuming geographies of food : diet, food deserts and obesity. _dAbingdon, Oxon ; New York, New York : Routledge, c2014 _hxvi, 193 pages _kRoutledge studies of gastronomy, food and drink. _z9780415818704 _w2013043560
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10866383 _zAn electronic book accessible through the World Wide Web; click to view
999			_c159626 _d159626