000			01773nam a2200397 i 4500
001			vtls003262386
003			MY-SjTCS
005			20200508124950.0
006			m o d
007			cr cn|||||||||
008			150102t20142014enk ob 001 0 eng d
020			_z9781783474714
020			_a9781783474721 (e-book)
035			_a(OCoLC)894171527
035			_a(CaPaEBR)ebr10959952
039		9	_a201809071331 _bVLOAD _y201501020924 _zpushpa
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
082	0	4	_a363.1926 _223
245	0	0	_aRegulating health foods : _bpolicy challenges and consumer conundrums / _cJill E. Hobbs [and three others].
264		1	_aCheltenham, [England] ; _aNorthampton, Massachusetts : _bEdward Elgar, _c2014.
264		4	_c©2014
300			_a1 online resource (276 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood _xSafety measures. _911634
650		0	_aFood industry and trade.
655		0	_aElectronic books.
700	1		_aHobbs, Jill E.
776	0	8	_iPrint version: _tRegulating health foods : policy challenges and consumer conundrums. _dCheltenham, [England] ; Northampton, Massachusetts : Edward Elgar, c2014 _hx, 266 pages _z9781783474714 _w2014941547
797	2		_aebrary.
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10959952 _zAn electronic book accessible through the World Wide Web; click to view
999			_c159757 _d159757