| 000 | 01627nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | vtls003262013 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124951.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 141231s1999 nyua sb 001 0 eng d | ||
| 020 | _z0789004410 (alk. paper) | ||
| 020 | _z9780789004413 | ||
| 020 | _a9780203047408 (e-book) | ||
| 035 | _a(OCoLC)839305325 | ||
| 035 | _a(CaPaEBR)ebr10684626 | ||
| 039 | 9 |
_a201501061604 _bpushpa _c201412311012 _dpushpa _c201412311001 _dpushpa _y201412310934 _zpushpa |
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| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 082 | 0 | 4 |
_a647.94/068 _221 |
| 245 | 0 | 0 |
_aHospitality management education _h[electronic resource] / _cClayton W. Barrows, Robert H. Bosselman, editors. |
| 260 |
_aNew York : _bHaworth Hospitality Press, _cc1999. |
||
| 300 |
_a1 online resource (xvi, 286 p.) : _bill. |
||
| 490 | 1 | _aHospitality, travel, and tourism | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 650 | 0 |
_aHospitality industry _xVocational guidance. _918282 |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aBarrows, Clayton W. _911962 |
|
| 700 | 1 | _aBosselman, Robert H. | |
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 830 | 0 | _aHospitality, travel, and tourism. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10684626 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c159766 _d159766 |
||