000			02273nam a2200517 i 4500
001			vtls003262155
003			MY-SjTCS
005			20200508124955.0
006			m o d
007			cr cn||||||a||
008			141231s2013 oncaf ob 001 0 eng
016			_z20139032886 _q(print)
020			_a9781442604667 _q(electronic)
020			_z9781442604650 _q(pbk.)
020			_z9781442607750 _q(bound)
035			_a(OCoLC)855461514
035			_a(CaPaEBR)ebr10818182
039		9	_a201809071335 _bVLOAD _c201509011246 _dpushpa _c201412311013 _dpushpa _c201412311002 _dpushpa _y201412310935 _zpushpa
040			_aCaOONL _beng _erda _cCaOONL _dCaBNVSL
082	0		_a394.1/2 _223
100	1		_aCrowther, Gillian.
245	1	0	_aEating culture : _ban anthropological guide to food / _cGillian Crowther.
264		1	_aToronto [Ontario] : _bUniversity of Toronto Press, _c[2013]
264		4	_c©2013
264		2	_aBeaconsfield, Quebec : _bCanadian Electronic Library, _c2013.
300			_a1 online resource (xxx, 324 pages, 8 unnumbered pages of plates) : _billustrations (some color)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aIssued as part of the Canadian Electronic Library. Canadian publishers collection.
504			_aIncludes bibliographical references (pages 285-311) and index.
506			_aAccess restricted to authorized users and institutions.
530			_aAlso available in print version.
538			_aMode of access: World Wide Web.
650		0	_aFood _xSocial aspects. _915218
650		0	_aFood habits.
650		0	_aFood preferences. _919677
650		0	_aEthnology _xFieldwork. _939892
655		0	_aElectronic books.
710	2		_aCanadian Electronic Library (Firm), _edistributor.
776	0	8	_iPrint version _z9781442604650
830		0	_aCanadian Electronic Library. _pCanadian publishers collection.
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10818182 _zAn electronic book accessible through the World Wide Web; click to view
999			_c159863 _d159863