000			02065nam a2200445 i 4500
001			vtls003262225
003			MY-SjTCS
005			20200508124957.0
006			m o d
007			cr cn|||||||||
008			141231t20142014nyua o 001 0 eng d
020			_z9781633210622
020			_a9781633210639 (e-book)
035			_a(OCoLC)880891312
035			_a(CaPaEBR)ebr10873531
039		9	_a201809071334 _bVLOAD _c201412311014 _dpushpa _c201412311002 _dpushpa _y201412310935 _zpushpa
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
043			_an-us---
082	0	4	_a613.2083 _223
245	0	0	_aFood and nutrition resources for educators, parents, and professionals / _cHeather Jenson, editor.
264		1	_aNew York, New York : _bNova Science Publishers, _c2014.
264		4	_c©2014
300			_a1 online resource (128 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aNutrition and Diet Research Progress
500			_aIncludes index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed on May 30, 2014).
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aChildren _xNutrition _zUnited States.
650		0	_aFood handling _zUnited States. _973041
650		0	_aFood _xPreservation. _927448
655		0	_aElectronic books.
700	1		_aJenson, Heather, _eeditor.
776	0	8	_iPrint version: _tFood and nutrition resources for educators, parents, and professionals. _dNew York, New York : Nova Science Publishers, c2014 _hviii, 118 pages _kNutrition and diet research progress series. _z9781633210622
797	2		_aebrary.
830		0	_aNutrition and diet research progress series. _957938
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10873531 _zAn electronic book accessible through the World Wide Web; click to view
999			_c159936 _d159936