| 000 | 01486nam a2200373 a 4500 | ||
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| 001 | vtls003262103 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508125001.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 141231s2004 kyua sb 001 0 eng d | ||
| 020 | _z0813122929 (Hardcover : alk. paper) | ||
| 020 | _z9780813129853 (pbk.) | ||
| 020 | _z9780813122922 | ||
| 020 | _a9780813143774 (e-book) | ||
| 035 | _a(OCoLC)834612198 | ||
| 035 | _a(CaPaEBR)ebr10659931 | ||
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_a201501061514 _bpushpa _c201412311013 _dpushpa _c201412311002 _dpushpa _y201412310934 _zpushpa |
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| 040 |
_aCaPaEBR _cCaPaEBR |
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| 082 | 0 | 4 |
_a641.3 _221 |
| 245 | 0 | 0 |
_aCulinary tourism _h[electronic resource] / _cedited Lucy M. Long. |
| 260 |
_aLexington : _bUniversity Press of Kentucky, _cc2004. |
||
| 300 |
_a1 online resource (xiv, 306 p.) : _bill. |
||
| 440 | 0 | _aMaterial worlds | |
| 500 | _aPaperback edition 2010. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aTourism. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aLong, Lucy M., _d1956- |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10659931 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c160073 _d160073 |
||