000 | 02050nam a2200421 i 4500 | ||
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001 | vtls003262055 | ||
003 | MY-SjTCS | ||
005 | 20200508125009.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 141231t20142014flua ob 000 0 eng d | ||
020 | _z9781466577336 | ||
020 | _a9781466577343 (e-book) | ||
035 | _a(OCoLC)875096101 | ||
035 | _a(CaPaEBR)ebr10855391 | ||
039 | 9 |
_a201809071337 _bVLOAD _c201412311012 _dpushpa _c201412311001 _dpushpa _y201412310934 _zpushpa |
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040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
082 | 0 | 4 |
_a663/.63 _223 |
245 | 0 | 0 |
_aJuice processing : _bquality, safety, and value-added opportunities / _cedited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others]. |
264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c2014. |
|
264 | 4 | _c©2014 | |
300 |
_a1 online resource (394 pages) : _billustrations. |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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490 | 1 | _aContemporary Food Engineering | |
504 | _aIncludes bibliographical references at the end of each chapters. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
655 | 0 | _aElectronic books. | |
700 | 1 |
_aFalguera, Victor, _eeditor of compilation. |
|
700 | 1 |
_aIbarz, Albert, _eeditor of compilation. _9102383 |
|
700 | 1 |
_aAlcaina-Miranda, Maria Isabel, _econtributor. |
|
776 | 0 | 8 |
_iPrint version: _tJuice processing : quality, safety, and value-added opportunities. _dBoca Raton, Florida : CRC Press, c2014 _hxix, 372 pages _kContemporary food engineering. _z9781466577336 _w2013037842 |
797 | 2 | _aebrary. | |
830 | 0 |
_aContemporary food engineering. _951857 |
|
856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10855391 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c160339 _d160339 |