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020 _z9781466577336
020 _a9781466577343 (e-book)
035 _a(OCoLC)875096101
035 _a(CaPaEBR)ebr10855391
039 9 _a201809071337
_bVLOAD
_c201412311012
_dpushpa
_c201412311001
_dpushpa
_y201412310934
_zpushpa
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
082 0 4 _a663/.63
_223
245 0 0 _aJuice processing :
_bquality, safety, and value-added opportunities /
_cedited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].
264 1 _aBoca Raton, Florida :
_bCRC Press,
_c2014.
264 4 _c©2014
300 _a1 online resource (394 pages) :
_billustrations.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aContemporary Food Engineering
504 _aIncludes bibliographical references at the end of each chapters.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
655 0 _aElectronic books.
700 1 _aFalguera, Victor,
_eeditor of compilation.
700 1 _aIbarz, Albert,
_eeditor of compilation.
_9102383
700 1 _aAlcaina-Miranda, Maria Isabel,
_econtributor.
776 0 8 _iPrint version:
_tJuice processing : quality, safety, and value-added opportunities.
_dBoca Raton, Florida : CRC Press, c2014
_hxix, 372 pages
_kContemporary food engineering.
_z9781466577336
_w2013037842
797 2 _aebrary.
830 0 _aContemporary food engineering.
_951857
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10855391
_zAn electronic book accessible through the World Wide Web; click to view
999 _c160339
_d160339