| 000 | 01559nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | vtls003262127 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508125013.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 141231s2013 bcca o 001 0 eng d | ||
| 020 | _a9781551525082 (e-book) | ||
| 020 | _z9781551525075 | ||
| 035 | _a(OCoLC)865838310 | ||
| 035 | _a(CaPaEBR)ebr10787810 | ||
| 039 | 9 |
_a201809071336 _bVLOAD _c201412311013 _dpushpa _c201412311002 _dpushpa _y201412310935 _zpushpa |
|
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 082 | 0 | 4 |
_a641.59/297071 _223 |
| 100 | 1 | _aGeorge, Andrew. | |
| 245 | 1 | 0 |
_aModern native feasts : _bhealthy, innovative, sustainable cuisine / _cAndrew George. |
| 264 | 1 |
_aVancouver : _bArsenal Pulp Press, _c2013. |
|
| 300 |
_a1 online resource (192 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed November 20, 2013). | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aCooking (Natural foods) _946800 |
|
| 650 | 0 | _aNatural foods. | |
| 655 | 0 | _aElectronic books. | |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10787810 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c160482 _d160482 |
||