000 01699nam a2200385 i 4500
001 vtls003262191
003 MY-SjTCS
005 20200508125014.0
006 m o d
007 cr cn|||||||||
008 141231t20142014nyua ob 001 0 eng d
020 _z9780199354061
020 _a9780199354078 (e-book)
035 _a(OCoLC)891383975
035 _a(CaPaEBR)ebr10927567
039 9 _a201809071335
_bVLOAD
_c201412311013
_dpushpa
_c201412311002
_dpushpa
_y201412310935
_zpushpa
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
082 0 4 _a338.1/9
_223
245 0 4 _aThe evolving sphere of food security /
_cedited by Rosamond L. Naylor.
264 1 _aNew York :
_bOxford University Press,
_c2014.
264 4 _c©2014
300 _a1 online resource (413 pages) :
_billustrations, graphs
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references at the end of each chapters and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aFood security.
_947021
655 0 _aElectronic books.
700 1 _aNaylor, Rosamond,
_eeditor.
776 0 8 _iPrint version:
_tEvolving sphere of food security.
_dNew York : Oxford University Press, c2014
_hxv, 394 pages
_z9780199354061
_w2014024467
797 2 _aebrary.
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10927567
_zAn electronic book accessible through the World Wide Web; click to view
999 _c160486
_d160486