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020 _z9780674729056
020 _a9780674369696 (e-book)
035 _a(CaPaEBR)ebr10878102
039 9 _a201809071337
_bVLOAD
_c201412311012
_dpushpa
_c201412311001
_dpushpa
_y201412310934
_zpushpa
040 _aCaPaEBR
_beng
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_cCaPaEBR
043 _an-us---
_aa-ii---
082 0 4 _a394.1/2
_223
100 1 _aWiley, Andrea S.,
_eauthor.
245 1 0 _aCultures of milk :
_bthe biology and meaning of dairy products in the United States and India /
_cAndrea S. Wiley.
264 1 _aCambridge, Massachusetts ;
_aLondon, England :
_bHarvard University Press,
_c2014.
264 4 _c©2014
300 _a1 online resource (208 pages) :
_billustrations, graphs, maps, tables
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aMilk
_xSocial aspects
_zUnited States.
650 0 _aMilk
_xSocial aspects
_zIndia.
650 0 _aDairy products
_zUnited States
_xHistory.
650 0 _aDairy products
_zIndia
_xHistory.
650 0 _aFood preferences
_zUnited States.
655 0 _aElectronic books.
776 0 8 _iPrint version:
_aWiley, Andrea S.
_tCultures of milk : the biology and meaning of dairy products in the United States and India.
_dCambridge, Massachusetts ; London, England : Harvard University Press, c2014
_h193 pages
_z9780674729056
_w2013043044
797 2 _aebrary.
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10878102
_zAn electronic book accessible through the World Wide Web; click to view
999 _c160614
_d160614