000			01976nam a2200433 i 4500
001			vtls003262223
003			MY-SjTCS
005			20200508125018.0
006			m o d
007			cr cn|||||||||
008			141231t20142014enka o 001 0 eng d
020			_z9781471807916
020			_a9781471807923 (e-book)
035			_a(OCoLC)879576208
035			_a(CaPaEBR)ebr10903863
039		9	_a201809071335 _bVLOAD _c201504031526 _dshuhada _c201504031519 _dshuhada _c201504031519 _dshuhada _y201412310935 _zpushpa
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
082	0	4	_a647.95068 _223
100	1		_aCousins, John A. _912112
245	1	0	_aFood and beverage service for levels 1 and 2 / _cJohn Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
264		1	_aLondon, England : _bHodder Education, _c2014.
264		4	_c©2014
300			_a1 online resource (385 pages) : _billustrations (some color), tables
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aIncludes index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed August 11, 2014).
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood service _xMarketing. _911900
650		0	_aFood service management.
655		0	_aElectronic books.
700	1		_aLillicrap, D. R. _911624
700	1		_aWeekes, Suzanne. _973799
700	1		_aLucas, Adam. _973800
776	0	8	_iPrint version: _aCousins, John. _tFood and beverage service for levels 1 and 2. _dLondon, England : Hodder Education, c2014 _hxx, 362 pages _z9781471807916
797	2		_aebrary.
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10903863 _zAn electronic book accessible through the World Wide Web; click to view
999			_c160628 _d160628