000 | 01622nam a2200397 a 4500 | ||
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001 | vtls003262482 | ||
003 | MY-SjTCS | ||
005 | 20200508125025.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 150102s2013 enka sb 001 0 eng d | ||
010 | _z2012-039400 | ||
020 | _z9781409447252 (hardback : alk. paper) | ||
020 | _a9781409447269 (e-book) | ||
035 | _a(OCoLC)837609097 | ||
035 | _a(CaPaEBR)ebr10681157 | ||
039 | 9 |
_a201503091119 _bpushpa _y201501020925 _zpushpa |
|
040 |
_aCaPaEBR _cCaPaEBR |
||
050 | 1 | 4 |
_aGT2850 _b.W49 2013eb |
082 | 0 | 4 |
_a394.1/2 _223 |
245 | 0 | 0 |
_aWhy we eat, how we eat _h[electronic resource] : _bcontemporary encounters between foods and bodies / _cedited by Emma-Jayne Abbots, Anna Lavis. |
260 |
_aFarnham, Surrey, England ; _aBurlington, Vt. : _bAshgate Pub. Limited, _cc2013. |
||
300 |
_axvi, 310 p. : _bill. |
||
490 | 1 | _aCritical food studies | |
504 | _aIncludes bibliographical references and index. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aFood habits. | |
650 | 0 |
_aFood preferences. _919677 |
|
650 | 0 |
_aFood _xSymbolic aspects. |
|
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aAbbots, Emma-Jayne. | |
700 | 1 | _aLavis, Anna. | |
710 | 2 |
_aebrary, Inc. _925628 |
|
830 | 0 | _aCritical food studies. | |
856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10681157 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c160834 _d160834 |