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003 MY-SjTCS
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006 m u
007 cr cn|||||||||
008 150102s2013 enka sb 001 0 eng d
010 _z2012-039400
020 _z9781409447252 (hardback : alk. paper)
020 _a9781409447269 (e-book)
035 _a(OCoLC)837609097
035 _a(CaPaEBR)ebr10681157
039 9 _a201503091119
_bpushpa
_y201501020925
_zpushpa
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aGT2850
_b.W49 2013eb
082 0 4 _a394.1/2
_223
245 0 0 _aWhy we eat, how we eat
_h[electronic resource] :
_bcontemporary encounters between foods and bodies /
_cedited by Emma-Jayne Abbots, Anna Lavis.
260 _aFarnham, Surrey, England ;
_aBurlington, Vt. :
_bAshgate Pub. Limited,
_cc2013.
300 _axvi, 310 p. :
_bill.
490 1 _aCritical food studies
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood habits.
650 0 _aFood preferences.
_919677
650 0 _aFood
_xSymbolic aspects.
655 7 _aElectronic books.
_2local
700 1 _aAbbots, Emma-Jayne.
700 1 _aLavis, Anna.
710 2 _aebrary, Inc.
_925628
830 0 _aCritical food studies.
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10681157
_zAn electronic book accessible through the World Wide Web; click to view
999 _c160834
_d160834